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7.06.2011
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Climate Protection

Swiss Hotel on the Joux Lake: Presentation

BELLEVUE LE ROCHERAY 3-Star Hotel and Restaurant in the Joux Valley

Welcome to BELLEVUE LE ROCHERAY, a 3-star hotel and restaurant in a magnificent setting on the banks of the Joux Lake, 1000 metres above sea level.

The hotel, built in the last century, has been expanded several times to meet the growing demand of its clientele.

As an indication of the hotel-restaurant’s excellent reputation, the BELLEVUE LE ROCHERAY has had the same name from its opening in 1883. Since then, it has been operated by only five owners.

The current proprietors, Mr. and Mrs. Leuenberger, have been running the hotel since 2001. They will do everything in their power to ensure you an enjoyable and memorable stay:

A Warm WELCOME
At the entrance to the hotel, you will be greeted by Mrs. Leuenberger or our professional staff.

Attentive HOSTS
Mr. and Mrs Leuenberger are on site at all times to attend to all your needs and take note of your suggestions and other comments.

Flawless SERVICE
All our staff members have several years of experience in catering and food service to ensure your complete satisfaction.


Fine DINING
Mr. Leuenberger is constantly present in the kitchen to make certain that only the freshest ingredients are used to prepare creative and inventive dishes featuring local products.

Peace and TRANQUILITY
The hotel is ideally located a short distance from the nearest town, in a superb natural setting surrounded by lush greenery, the lake and the mountains. The only sounds you hear are the lapping of the water and other rustlings of nature.

The hotel closes for 3 weeks during the Christmas and New Year’s holidays.
The restaurant closes at 6 PM on Sundays.

The Bellevue Hotel recently underwent a major expansion

Our meeting point in the Hotel lobby